T-Shaped Bones Separates the Juicy NY Strip from the Tender Filet Mignon, for Rich Flavor.
Each package comes with 2 steaks for an average weight of 1.6 pounds, at $17.00 per pound.
 
One significant advantage of silage over dry bales is its superior nutrient content. Silage is harvested at an earlier stage, ensuring retention of essential nutrients like protein and minerals. Additionally, silage has a higher digestibility rate, resulting in a more efficient transfer of nutrients to the animal. In terms of economic feasibility, studies show that silage is cost-effective in comparison to dry bales, mostly when farmers have access to land for grazing and silage production, as it saves on transportation and labor costs.