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Frequently Asked Questions

  • When can I pick up my order?
    An email will be sent with the time and date pick up is available. It's our goal to fill all orders in less than 7 days.
  • Can I buy a side of beef?
    Yes, custom orders can be made by phone or email only.
  • Do you ship?
    Currently, we are not shipping our products. But you can pick up directly from our location - 3001 E McGaffey St. Roswell, NM 88203!
  • Do you deliver?
    Upon special request and for a fee.
  • Do you accept EBT?
    No at this time, but we are working to get that changed.
  • Do you cater to restaurants and food carts?
    Yes, we will fill large custom orders via email or phone.
  • Do you accept checks?
    No, only cash, through paypal, or through our website.
  • How much beef is a 1/2 or whole beef?
    With a side of beef 1/2 you will get approximately 250 pounds of beef 500 pounds for a whole. Ground beef accounts for half of the delivered weight, and the remainder is from cuts like steaks, roasts, ribs, brisket, and soup bones. Please note that these are averages and that all cattle are different. Some may weigh more or less when butchered, which means that there may be more or less beef on them. The numbers given are what is typically seen on our Ranch.
  • What cuts come with a side of beef?
    Filet steak Ribeye steak Sirloin steak Strip steak Skirt steak Flank steak Brisket Chuck roast Sirloin roast Arm roast Ground beef Ribs Stew meat Kabob meat Soup bones Organ meat (liver, heart, etc., if desired)
  • How many steaks do you get with a side of beef?
    The number of steaks that come with a half beef varies based on how the beef is cut. For example, if the beef is cut into 1-inch thickness, there would be approximately 12-14 sirloin steaks with a side. If the beef is cut into 1 ½ -2 inches thick, there would be about 6-7 sirloin steaks with a ½ side of beef. The overall weight of beef is the same, but the quantity is significantly different based upon how the beef is cut. Remember that some sections of beef can be cut in multiple ways. The best example of this is with a T-bone steak, which is a strip steak on one side and a tenderloin on the other. If you decide you want T-bone steaks, you won’t get tenderloin and strip steaks. If you decide you want tenderloin and strip steaks, you won’t get T-bone steaks. Why? Because it’s the same beef cut differently and there is a limited amount of beef on an animal.
  • How do I add a new question & answer?
    To add a new FAQ follow these steps: 1. Manage FAQs from your site dashboard or in the Editor 2. Add a new question & answer 3. Assign your FAQ to a category 4. Save and publish. You can always come back and edit your FAQs.
  • Can I insert an image, video, or GIF in my FAQ?
    Yes. To add media follow these steps: 1. Manage FAQs from your site dashboard or in the Editor 2. Create a new FAQ or edit an existing one 3. From the answer text box click on the video, image or GIF icon 4. Add media from your library and save.
  • How do I edit or remove the 'Frequently Asked Questions' title?
    You can edit the title from the FAQ 'Settings' tab in the Editor. To remove the title from your mobile app go to the 'Site & App' tab in your Owner's app and customize.
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