IMPORTANT: $500 is the depost to reserve your order. 

Total for 1/2 Beef is $2100 (or $1600 after depost)

3-4 weeks processing time.

Half Cow (Approx. 250 lbs of meat)

• Feeds: A family of 3–4 for 6–12 months

• 1/2 Beef Fills - 270 Quarts OR 9 cu.ft. of Freezer Space

  Butchers Cut May Include the Following:

• Beef Brisket                                                              

• Beef Tri-Tip

• Beef Outside Skirt                                                

• Beef T-Bone Steak

• Beef Flank Steak                                                     

• Beef Top Sirloin

• Beef Tongue                                                            

• Beef Sirloin Tip

• Beef Cheek Meat                                                   

• Beef Short Rib

• Beef Rib Eye - Bone In                                         

• Ground Beef 

• Beef Rump Roast

The advantage to ordering a half is you can choose how you want the beef processed and the cost per pound is less than if you purchase one cut at a time.

Due to market volatility, prices and lbs/cut could vary.

To retain bones, fats & organs will be an additional $50 fee added.

What Is Forage Fed? 

At Pirtle Farms, “forage-fed” means our cattle are primarily nourished on a nutrient-rich, forage-based silage diet—66% of which is grown right on our land. This custom blend, with only 15% corn, supports better digestion, boosts healthy n-3 fatty acids, and produces beef that’s noticeably more tender, juicy, and flavorful. Raised, processed, and packaged locally in Chaves County, NM, our meat is free from fillers, foreign trim, and industrial shortcuts—just clean, honest food from our farm to your table.

All cuts are vacuum sealed individually and labeled.

Any additional questions, please email contact@pirtlefarmsnm.com!