IMPORTANT: $500 is the deposit to reserve your order. 

Total for 1/2 Beef is $2500 (or $2000 after deposit)

3-4 weeks processing time.

Half Cow (Approx. 225 lbs of meat)

• Feeds: A family of 3–4 for 6–12 months

• 1/2 Beef Fills - 270 Quarts OR 9 cu.ft. of Freezer Space

  Butchers Cut May Include the Following:

• Beef Brisket                                                              

• Beef Tri-Tip

• Beef Outside Skirt                                                

• Beef T-Bone Steak

• Beef Flank Steak                                                     

• Beef Top Sirloin

• Beef Tongue                                                            

• Beef Sirloin Tip

• Beef Cheek Meat                                                   

• Beef Short Rib

• Beef Rib Eye - Bone In                                         

• Ground Beef

• Beef Rump Roast

The advantage to ordering a half is you can choose how you want the beef processed and the cost per pound is less than if you purchase one cut at a time.

Due to market volatility, prices and lbs/cut could vary.

To retain bones, fats & organs will be an additional $50 fee added.

All cuts are vacuum sealed individually and labeled. Any additional questions, please email contact@pirtlefarmsnm.com!