IMPORTANT: $500 is the deposit to reserve your order. 
Total for 1/2 Beef is $2500 (or $2000 after deposit)
 
3-4 weeks processing time.
 
Half Cow (Approx. 225 lbs of meat)
 
Feeds: A family of 3–4 for 6–12 months
1/2 Beef Fills - 270 Quarts OR 9 cu.ft. of Freezer Space
 
  Butchers Cut May Include the Following:
Beef Brisket                                                              
Beef Tri-Tip
Beef Outside Skirt                                                
Beef T-Bone Steak
Beef Flank Steak                                                     
Beef Top Sirloin
Beef Tongue                                                            
Beef Sirloin Tip
Beef Cheek Meat                                                   
Beef Short Rib
Beef Rib Eye - Bone In                                         
Ground Beef
Beef Rump Roast
 
The advantage to ordering a half is you can choose how you want the beef processed and the cost per pound is less than if you purchase one cut at a time.
Due to market volatility, prices and lbs/cut could vary.
To retain bones, fats & organs will be an additional $50 fee added.
 
All cuts are vacuum sealed individually and labeled. Any additional questions, please email contact@pirtlefarmsnm.com!