2lbs/package
The hamburger is $7.50 per pound, 80/20 and packaged in two pound chubs. The packaging is durable and freezer proof.
 
One significant advantage of silage over dry bales is its superior nutrient content. Silage is harvested at an earlier stage, ensuring retention of essential nutrients like protein and minerals. Additionally, silage has a higher digestibility rate, resulting in a more efficient transfer of nutrients to the animal. In terms of economic feasibility, studies show that silage is cost-effective in comparison to dry bales, mostly when farmers have access to land for grazing and silage production, as it saves on transportation and labor costs.