IMPORTANT: $1000 is the deposit to reserve your order. 
Total for Full Beef is $4000 (or $3000 after deposit)
 
3-4 weeks processing time.
 
Whole Cow (Approx. 500 lbs of meat)
 
Feeds: A large family or multiple households for 12+ months
Full Beef Fills - 540 Quarts OR 18 cu.ft of Freezer Space
 
  Butchers Cut May Include the Following:
Beef Brisket                                                             
Beef Tri-Tip
Beef Outside Skirt                                                
Beef T-Bone Steak
Beef Flank Steak                                                    
Beef Top Sirloin
Beef Tongue                                                            
Beef Sirloin Tip
Beef Cheek Meat                                                   
Beef Short Rib
Beef Rib Eye - Bone In                                         
Ground Beef 
Beef Rump Roast
 
The advantage to ordering a whole is you can choose how you want the beef processed and the cost per pound is less than if you purchase one cut at a time. Due to market volatility, prices and lbs/cut could vary. To retain bones, fats & organs will be an additional $50 fee added.
 
What Is Forage Fed? 
At Pirtle Farms, “forage-fed” means our cattle are primarily nourished on a nutrient-rich, forage-based silage diet—66% of which is grown right on our land. This custom blend, with only 15% corn, supports better digestion, boosts healthy n-3 fatty acids, and produces beef that’s noticeably more tender, juicy, and flavorful. Raised, processed, and packaged locally in Chaves County, NM, our meat is free from fillers, foreign trim, and industrial shortcuts—just clean, honest food from our farm to your table.
 
All cuts are vacuum sealed individually and labeled.
Any additional questions, please email contact@pirtlefarmsnm.com!