IMPORTANT: $1000 is the deposit to reserve your order. 
Total for Full Beef is $4800 (or $3800 after deposit)
 
3-4 weeks processing time.
 
Whole Cow (Approx. 450 lbs of meat)
 
Feeds: A large family or multiple households for 12+ months
Full Beef Fills - 540 Quarts OR 18 cu.ft. of Freezer Space
 
  Butchers Cut May Include the Following:
Beef Brisket                                                              
Beef Tri-Tip
Beef Outside Skirt                                                
Beef T-Bone Steak
Beef Flank Steak                                                     
Beef Top Sirloin
Beef Tongue                                                            
Beef Sirloin Tip
Beef Cheek Meat                                                   
Beef Short Rib
Beef Rib Eye - Bone In 
Beef Rump Roast                                       
Ground Beef - Between 72 - 76 lbs
 
The advantage to ordering a whole is you can choose how you want the beef processed and the cost per pound is less than if you purchase one cut at a time. Due to market volatility, prices and lbs/cut could vary. To retain bones, fats & organs will be an additional $50 fee added. 
 
All cuts are vacuum sealed individually and labeled.
Any additional questions, please email contact@pirtlefarmsnm.com!