IMPORTANT: $1000 is the deposit to reserve your order. 

Total for Full Beef is $4800 (or $3800 after deposit)

3-4 weeks processing time.

Whole Cow (Approx. 450 lbs of meat)

• Feeds: A large family or multiple households for 12+ months

• Full Beef Fills - 540 Quarts OR 18 cu.ft. of Freezer Space

  Butchers Cut May Include the Following:

• Beef Brisket                                                              

• Beef Tri-Tip

• Beef Outside Skirt                                                

• Beef T-Bone Steak

• Beef Flank Steak                                                     

• Beef Top Sirloin

• Beef Tongue                                                            

• Beef Sirloin Tip

• Beef Cheek Meat                                                   

• Beef Short Rib

• Beef Rib Eye - Bone In 

• Beef Rump Roast                                       

• Ground Beef - Between 72 - 76 lbs

The advantage to ordering a whole is you can choose how you want the beef processed and the cost per pound is less than if you purchase one cut at a time. Due to market volatility, prices and lbs/cut could vary. To retain bones, fats & organs will be an additional $50 fee added. 

All cuts are vacuum sealed individually and labeled.

Any additional questions, please email contact@pirtlefarmsnm.com!