IMPORTANT: $250 is the deposit to reserve your order. 

Total for Quarter Beef is $1200 (or $950 after deposit)

3-4 weeks processing time.

Quarter Cow (Approx. 125 lbs of meat)

• Feeds: 1-2 people for 4–6 months

• 1/4 Beef Fills- 135 Quarts OR 4.5 cu.ft. of Freezer Space

            Butchers Cut May Include the Following:

• Beef Brisket                       

• Beef Outside Skirt          

• Beef Flank Steak              

• Beef Tongue                     

• Beef Cheek Meat             

• Beef Rib Eye - Bone In     

• Beef Rump Roast

• Beef Tri-Tip

• Beef T-Bone Steak

• Beef Top Sirloin

• Beef Sirloin Tip

•  Ground Beef - Between 72 - 76 lbs

The advantage to ordering the quarter is the cost per pound is less than if you purchase one cut at a time. Due to market volatility, prices and lbs/cut could vary. To retain bones, fats & organs will be an additional $50 fee added.

What Is Forage Fed? 

At Pirtle Farms, “forage-fed” means our cattle are primarily nourished on a nutrient-rich, forage-based silage diet—66% of which is grown right on our land. This custom blend, with only 15% corn, supports better digestion, boosts healthy n-3 fatty acids, and produces beef that’s noticeably more tender, juicy, and flavorful. Raised, processed, and packaged locally in Chaves County, NM, our meat is free from fillers, foreign trim, and industrial shortcuts—just clean, honest food from our farm to your table.

All cuts are vacuum sealed individually and labeled. Any additional questions, please email contact@pirtlefarmsnm.com!