top of page

Step 1 :
Get your roast out of your package and lightly season it with pepper and salt
​
Step 2 :
Put oil, in a hot pan. Sear all the edges, all the sides of your roast
​
Step 3 :
While you sear the roast, pour the 32oz. Kitchen Ready Beef Broth into the crock pot, to give it some moisture while its cooking
​
Step 4 :
Once your roast is seared, put it in the crock pot
​
Step 5 :
Add chili powder and some ground cinnamon
​
Step 6 :
Leave the roast to cook on low for eight hours or leave the roast on high for four hours
​
Step 7 :
Once it is cooked, you can shred your meat!
Serves : Approximately 4-6
Prep Time: 10 Minutes
Total Time: 4 Hours if on HIGH
8 hours if on LOW
Spices :
-
Black Pepper
-
Ground Cinnamon
-
Chili Powder
-
Natural Sea Salt
-
Olive Oil
​
Meat :
-
Roast​
​
Other :
-
Kitchen Ready Beef Broth 32. oz
bottom of page