Step 1 :

On the inside lining of the ribs, this is very important, pull the membrane off. That way the ribs aren't as chewy when they're done

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Step 2 :

Rub a thin layer of Canola Oil all over the ribs, (you can use simple mustard if you don't want to use oil)

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Step 3 : 

Rub Adkins Western Style Barbecue Style on both sides of the ribs

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Step 4 :

Rub Red Chili Powder on both sides of the ribs

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Step 5 : 

Have your smoker/oven set at 195 degrees and put in your ribs uncovered. Let them sit for two hours

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Step 6 :

(Two hours later) Take your ribs out of the smoker/oven and place them into a pan and cover them with aluminum foil and place it back inside for another two hours

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Step 7 : 

(Two hours later) Take your metal tray out of the smoker/oven and take the aluminum foil off. Place it back in for one more hour. Set it back in at about 170 degrees

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Step 8 : 

(One hour later) Turn your smoker/oven off and let your ribs rest for thirty minutes

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Enjoy Your Meal!!